Fabulous aromas of mulberries, wet earth, blackberry and hot stones. Full body, velvety tannins and juicy finish. The fruit balance is beautiful and so complex. The greatest nero d'avola ever made? Originates from the area of Butera. About 14 months in large 20 hectoliter casks. Drink or hold.
Maturity: 2015+ •
Reviewed: October 2014 • Source: JamesSuckling.com